Have you ever gone in to the kitchen really wanting a sandwich, only to find out that your bread was moldy and you were out of tortillas? This afternoon I had my brother over and was faced with this very predicament. I didn't want to make the both of us salads, because they aren't sandwiches. So, naturally, I made a sandwich pizza. Yes, that's right. PIZZA.
It ended up looking a little something like this:
The flavors were exactly what I was looking for, and it was actually kind of juicy (not something you always get with a sandwich...or pizza).
Here's how you make this happen:
I didn't have time to make a crust from scratch, so I used Gluten-Free Bisquick and followed the pizza crust recipe (add oil, water and eggs).
To the mix I added--
1 T Dijon Mustard
1 t Rosemary
Stir, and spread on to greased 13x9 pan. Pre-bake crust for 5 mins at 425 degrees.
To top it off:
Over 1/4 lb Deli Meat of your Choice (sliced in to strips)--I used 1/4 lb turkey, 1/8 lb ham
1 Tomato, Diced
1 C Grated Cheese (I used cheddar)
Bake for 13 minutes, or until cheese is melted and the crust is a light golden brown.
This is what it looked like after it came out of the oven and was attacked by my hungry husband and brother (the amazing smell emanating from the oven just made them hungrier).
Cut in to 6 pieces. Top it with 1 torn up leaf of romaine lettuce per person--or a handful of spinach-- and sliced cucumber. I added ground pepper on the top for extra flavor, but that's up to you.
Let's bask in the glory a little more--
Before.
After.
Have fun with this! My husband wanted me to add that this would also be great for brunch (someday I'll delve deeper in to our brunch obsession.)
Enjoy!
